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Taboo

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Photographer Mark Leaver has compiled a detailed and fascinating project focusing on facial tattoos

Through a series of candid and mesmerising images, a photographer is challenging the stereotypes associated with people who take tattoos to the 'extreme'.

Mark Leaver has compiled a photography project seeking to strip away the misconceptions surrounding those who choose to cover their faces with eclectic, shocking, artistic - and sometimes sinister - tattoo designs.

0 WEXT - VOLstr.Cl:

Taboo

nov
frank-circular
headline2 dollr headline4 us Dollar

Photographer Mark Leaver has compiled a detailed and fascinating project focusing on facial tattoos

Through a series of candid and mesmerising images, a photographer is challenging the stereotypes associated with people who take tattoos to the 'extreme'.

Mark Leaver has compiled a photography project seeking to strip away the misconceptions surrounding those who choose to cover their faces with eclectic, shocking, artistic - and sometimes sinister - tattoo designs.

0 WEXT - VOLstr.Cl:

Taboo

nov
frank-circular
headline2 dollr headline4 us Dollar

Photographer Mark Leaver has compiled a detailed and fascinating project focusing on facial tattoos

Through a series of candid and mesmerising images, a photographer is challenging the stereotypes associated with people who take tattoos to the 'extreme'.

Mark Leaver has compiled a photography project seeking to strip away the misconceptions surrounding those who choose to cover their faces with eclectic, shocking, artistic - and sometimes sinister - tattoo designs.

0 WEXT - VOLstr.Cl:

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Kura so zázvorom a arašidami

Kura - najlepší priateľ fitness nadšencov :)

Potrebujeme:

2 ks kuracích pŕs nakrájaných na rezance

2 cm  kúsok zázvoru

zavárané bambusové klíčky, ale vhodné sú i domáce mungo klíčky

hrsť arašidov 

šťava z 1 pomaranča, voda alebo vývar na podliatie

2 strúčiky cesnaku

lyžička medu

soľ

čierne korenie 

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Zázvor očistíme a nakrájame na tenučké plátky. Panvicu alebo vok si potrieme olejom a rozohrejeme.  Kuracie  mäsko opražíme doružova,  posolíme a okoreníme.  Pridáme hrsť scedených bambusových (mungo) klíčkov, cesnak a arašidy. Podlejeme pomarančovou šťavou a trochou vývaru. Pridáme med podľa chuti. Kto chce, môže šťavu zahustiť solamylom. Podávame s ryžou. Na záver môžeme posypať sezamovými semienkami.

 

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